Love Cambodian Food? This post is for you!
Let’s travel to Cambodia without leaving Melbourne! Cambodia’s Kitchen, located in the heart of Melbourne CBD, specialises in some of the best authentic traditional Cambodian dishes.
Kuy Teau Cambodian Noodle Soup.
I highly recommend trying out their Kuy Teau Cambodian noodle soup, with flavorful pork broth soup topped with egg noodles, pork mince, pork heart, homemade pork loaf, homemade beef ball, fish ball, fish cake and beans. This Kuy Teau Cambodian noodle soup is the one to try out if you are down for an authentic Cambodian warm broth with lots of pork meat and yummy slurping noodles.
Cambodian Red Curry.
If you love curry dishes, I highly recommend the Cambodian Red Curry at Cambodia’s Kitchen. It has a rich and flavorful taste of coconut milk with a mild spicy kick topped with chicken, carrot, potato, and Khmer basil. The crispy bread they have provided is the perfect match for this curry, making it a must-try dish at this Cambodian-inspired eatery.Â
Beef Lok Lak.
Lastly, I love trying different cuisines and the Beef Lok Lak at this Cambodian restaurant is worth a try. The combination of deep-fried marinated beef, capsicum, fried eggs, soup, and lemon juice dipping sauce had a burst of flavour in every bite.
Cafe Information:
Location: 175 Russell St, Melbourne VIC 3000
Website: instagram.com/cambodiaskitchen
Contact: n (03) 7003 4349
Open Hours: Monday- Sun – 11:00am-11:30pm
Instagram: cambodiaskitchen
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